Pugliese fish stew (Zuppa di pesce Pugliese) from The Italian Regional Cookbook (page 562) by Valentina Harris

  • tomatoes
  • parsley
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  • EYB Comments

    Suggested seafood include a mixture of huss, cod, red mullet, squid, prawns, mussels, razor clams, and Venus clams.

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  • Eat Your Books

    Suggested seafood include a mixture of huss, cod, red mullet, squid, prawns, mussels, razor clams, and Venus clams.

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