Lentil and rice pilaf from The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan (page 55) by Kausar Ahmed
- turmeric
- ground coriander
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Green coconut chutney; Sweet and spicy plum chutney; Yogurt sauce (Raita); Stuffed green pepper fritters (Pakoras)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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