Yogurt sauce (Raita) from The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan (page 8) by Kausar Ahmed

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed green pepper fritters (Pakoras); Lamb stew (Mutton do pyaza); Lentil and rice pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 24, 2019

    This is a bolder raita than many recipes - cilantro, chile powder, and onion being less common in raita than the other ingredients. This makes it great when one has deliberately toned down pakora fillings for some diners.

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