Shortbread biscuit (Nan khatai) from The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan (page 63) by Kausar Ahmed

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 24, 2019

    I'm trying out a variety of shortbreads in preparation for Christmas - one using benne seed flour, one with rice flour, and this. It's impossible for cardamom and pistachio to not be great in a shortbread. This leaves the quality of the product dependent upon your flour and your butter. I happened to have local single source flour, so I went out to get local single herd dairy butter. The cookies (biscuits) were divine.

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