Quick minestrone soup (Minestrone veloce) from Gennaro's Fast Cook Italian: From Fridge to Fork in 40 Minutes or Less (page 39) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pesto sauce (Pesto)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 02, 2020

    We liked this a lot, great use for whatever vegetables you can find in your fridge. Left out the fennel and cherry tomatoes, added parsnips, substituted canned kidney beans for the borlotti beans and used risoni pasta.

  • danielis on January 31, 2019

    http://www.saltsugarandi.com/2018/06/quick-minestrone-soup.html

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