Michael's fishy pasta (La pasta al pesce di Michael) from Gennaro's Fast Cook Italian: From Fridge to Fork in 40 Minutes or Less (page 60) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on February 25, 2019

    A nice quick weeknight pasta, incorporating fish (for the adults) into pasta (for the kids) with tomato sauce (for all of us). Will definitely repeat!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.