Miso-ginger sauce from The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings (page 109) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Farro bowls with tofu, mushrooms, and spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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