The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen
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- ISBN 10 1945256036
- ISBN 13 9781945256035
- Published Oct 03 2017
- Format Hardcover
- Page Count 336
- Language English
- Countries United States
- Publisher America's Test Kitchen
Publishers Text
The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.Other cookbooks by this author
- The Complete Cooking for Two Cookbook, Gift Edition: 650 Recipes for Everything You'll Ever Want to Make
- The Complete Cook's Country TV Show Cookbook (2017), 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons
- The Complete Make-Ahead Cookbook: From Appetizers to Desserts--500 Recipes You Can Make in Advance
- The Complete Slow Cooker: From Appetizers to Desserts--400 Must-Have Recipes That Cook While You Play (or Work)
- Food Processor Perfection (A Test Kitchen Handbook): 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen
- The How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorite Foods
- How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
- Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide
- Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods
- The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
- The Quick Family Cookbook, Updated Edition: 750 Recipes Ready in 45 Minutes or Less
- Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
- Tasting Italy: A Culinary Journey