Sweet and sour corn curry (Marathi sweetcorn aamti) from Indian Kitchen: Secrets of Indian Home Cooking (page 52) by Maunika Gowardhan

  • gram flour
  • coriander leaves
  • ground coriander
  • corncobs (UK)
  • jaggery sugar
  • turmeric
  • cumin seeds
  • tamarind paste
  • green bird's eye chillies
  • Kashmiri chile powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute caster sugar for palm sugar, and mild paprika for Kashmiri chile powder.

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