Parsi-style steamed fish (Patra ni macchi) from Indian Kitchen: Secrets of Indian Home Cooking (page 53) by Maunika Gowardhan

  • spring onions
  • coriander leaves
  • mint
  • turmeric
  • malt vinegar
  • cumin seeds
  • lemon sole
  • green bird's eye chillies
  • whole coconuts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic rice recipe

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cod fillets for lemon sole, and desiccated coconut flakes for whole coconuts.

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