Spiced prawns in tomato gravy (Parsi prawns patia) from Indian Kitchen: Secrets of Indian Home Cooking (page 62) by Maunika Gowardhan

  • cilantro
  • ground coriander
  • curry leaves
  • garlic
  • jaggery sugar
  • tomato purée
  • tomatoes
  • turmeric
  • malt vinegar
  • black peppercorns
  • cumin seeds
  • black mustard seeds
  • tiger prawns
  • Kashmiri chile powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown mustard seeds for black mustard seeds, mild paprika for Kashmiri chile powder, and sugar for jaggery sugar.

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