Chapattis from Indian Kitchen: Secrets of Indian Home Cooking by Maunika Gowardhan
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store-cupboard ingredients
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chapatti flour
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Masala mackerel; Cauliflower and pea curry (Maharashtrian rassa); Tadka dal; Chicken curry with mustard, chilli and ginger (Bengali murgir jhol); Spiced prawns in tomato gravy (Parsi prawns patia); Chicken with mango and chilli (Khatta murgh); Spicy scrambled eggs (Anda bhurji); Masala omelettes; Jain-style mattar paneer; Achari fish tikka; Lentil curry with tamarind and coconut (Maharashtrian amti); Stuffed baby aubergines with coconut and tamarind (Bharli wangi); Lamb and lentil stew (Lamb dalcha)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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