Spinach, pea and potato cakes (Haraa bharaa tikkis) from Indian Kitchen: Secrets of Indian Home Cooking (page 124) by Maunika Gowardhan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky sweet chilli dipping sauce; Tamarind chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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