Sticky sweet chilli dipping sauce from Indian Kitchen: Secrets of Indian Home Cooking (page 221) by Maunika Gowardhan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Haraa paneer tikka; Spiced Gujarati potato sandwich with tamarind and coconut (Dabeli); Spinach, pea and potato cakes (Haraa bharaa tikkis); Bengali prawn cakes; Deep-fried spiced potato

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild paprika for Kashmiri chile powder.

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