Socca Américain from In Search of the Perfect Loaf: A Home Baker's Odyssey (page 153) by Samuel Fromartz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 28, 2021

    This is socca in the form of a pancake (sort of). This is a decent socca recipe, interesting for its use of corn flour (or meal). I will probably use this recipe occassionally with meals more on the American South side of the spectrum.

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