How to cook the perfect vindaloo from The Guardian Feast supplement, February 3, 2018 (page 18) by Felicity Cloake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paprika for Kashmiri curry powder, coconut oil for ghee, and soft brown sugar for jaggery.

  • FionaC on July 09, 2022

    Meat needs to marinate for 3 hours

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