Thai pork sliders from Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular (page 20) by John Gregory-Smith

  • pork sausages
  • basil
  • fish sauce
  • ginger root
  • lemongrass
  • black peppercorns
  • red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on May 30, 2021

    Doubled the recipe and made into 4 burgers instead. My daughter will not eat beef burgers so we chose the pork sausages together and made these for the bbq. Very good but a touch spicy, probably because I doubled the ginger/garlic. Easy and would be great as sliders as per the recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.