Thai pork sliders from Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular (page 20) by John Gregory-Smith

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Notes about this recipe

  • etcjm on May 30, 2021

    Doubled the recipe and made into 4 burgers instead. My daughter will not eat beef burgers so we chose the pork sausages together and made these for the bbq. Very good but a touch spicy, probably because I doubled the ginger/garlic. Easy and would be great as sliders as per the recipe.

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