Korean kebabs from Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular (page 24) by John Gregory-Smith

  • sesame seeds
  • soy sauce
  • honey
  • sesame oil
  • black peppercorns
  • sirloin steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on May 30, 2021

    Great. So simple. Fab for bbq. I used rib eye as I used one steak for this recipe and the other 'plain'. Definitely will do again. Would also work with chicken thigh.

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