Kohlrabi, sorrel, radish & chicory salad with tkemali dressing from Kaukasis: The Cookbook: A Culinary Journey Through Georgia, Azerbaijan & Beyond (page 20) by Olia Hercules

  • sorrel
  • Belgian chicory
  • ground cayenne pepper
  • ground coriander
  • garlic
  • kohlrabi
  • plums
  • pomegranate molasses
  • radishes
  • dill seeds
  • pennyroyal
  • blue fenugreek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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