Chestnut plov with pumpkin & walnut crust from Kaukasis: The Cookbook: A Culinary Journey Through Georgia, Azerbaijan & Beyond (page 32) by Olia Hercules

  • saffron
  • dried apricots
  • chestnuts
  • walnuts
  • pumpkins
  • raisins
  • basmati rice
  • clarified butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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