Aubergine rolls (Badrijani nigvzit) from Kaukasis: The Cookbook: A Culinary Journey Through Georgia, Azerbaijan & Beyond (page 36) by Olia Hercules

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Notes about this recipe

  • renharvey on March 04, 2023

    Makes plenty of stuffing. The stuffing turned out much greener (given all the herbs) and coarser than in the picture. Still tasty!

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