Adjapsandali from Kaukasis: The Cookbook: A Culinary Journey Through Georgia, Azerbaijan & Beyond (page 41) by Olia Hercules

  • green peppers
  • red peppers
  • coriander leaves
  • dill
  • aubergines
  • onions
  • tarragon
  • tomatoes
  • potatoes
  • red chillies
  • purple basil
  • runner beans
  • blue fenugreek
  • summer savory

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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