Adjapsandali from Kaukasis: The Cookbook: A Culinary Journey Through Georgia, Azerbaijan & Beyond (page 41) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachelefry on April 03, 2026

    Delicious but make sure to use fresh and flavourful produce.

  • FieryFantail on January 31, 2026

    Warming and vibrant

  • Apollonia on September 16, 2020

    Absolutely delicious. I've made it several times. Veggies do get a bit mushy if you cook ahead in batches as the recipe offers, but it's still super tasty. Don't skimp on the herbs.

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