Marina's kada lobiani from Kaukasis: The Cookbook: A Culinary Journey Through Georgia, Azerbaijan & Beyond (page 76) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak overnight.

  • tges on April 25, 2021

    The best lobiani filling I have ever tried. But despite the tastiness of the flaked pastry, it's simply too much work and too messy when the filling can be just used with the usual khachapuri dough.

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