Poussin tabaka in blackberry sauce from Kaukasis: The Cookbook: A Culinary Journey Through Georgia, Azerbaijan & Beyond (page 134) by Olia Hercules

  • blackberries
  • ground cayenne pepper
  • coriander leaves
  • poussins
  • dill
  • marjoram
  • verjuice
  • grapes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on April 25, 2019

    This sauce is a delight! Served at a dinner party this is an impressive and delicious meal. I didn’t pan fry the poussin - I spatchcocked and roasted for ease and it worked brilliantly. Yum!

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