Meyer lemon bundt cake from Coconut & Lime by Rachel Rappaport

  • canola oil
  • all-purpose flour
  • milk
  • sugar
  • candied lemon peel
  • Meyer lemons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • apattin on February 18, 2018

    A brick. It rose in the oven and then deflated as it cooled. Bad sign. The cake tester came out clean but the inside of the cake was... a brick. Also, lemon flavor barely detectable and the glaze was too liquid.

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