BraveTart's devil's food cake from Serious Eats by Stella Parks

  • light brown sugar
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute light brown sugar for the sugar in the frosting, and frosting of your choice for the website's "Chocolate Swiss buttercream" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic vanilla ice milk

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar for the sugar in the frosting, and frosting of your choice for the website's "Chocolate Swiss buttercream" specified in this recipe.

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