Chicken with wild mushrooms, pumpkin, rice and sage butter from Diana Henry at The Sunday Telegraph by Diana Henry

  • chestnut mushrooms
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute butternut squash for pumpkins.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for pumpkins.

  • Jane on November 03, 2019

    This had a great effort to reward ratio. Very little prep work - soak dried mushrooms, rinse rice, chop veg (I used butternut squash rather than pumpkin) and then it goes into the oven. Lovely meal at the end. Although she says the sage butter is optional I would say do it if possible as it adds an extra dimension.

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