Finish-the-bottle wine risotto from Food for Thought: Changing the World One Bite at a Time (page 39) by Vanessa Kimbell

  • bay leaves
  • Parmesan cheese
  • crème fraîche
  • baby broad beans
  • leeks
  • white wine
  • Arborio rice
  • chicken stock
  • lemon thyme
  • rapeseed oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosé wine for white wine.

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