Food for Thought: Changing the World One Bite at a Time by Vanessa Kimbell

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Notes about Recipes in this book

  • Save my bacon orzo

    • veronicafrance on April 12, 2019

      A great "default dinner" recipe. Even quicker than most quick pasta recipes, only one pan needed, no need to boil up a massive pan of water for the pasta. The orzo is cooked along with the other ingredients using a similar method to risotto, but without all the standing over it stirring, and elapsed time once the orzo is added is only about 10 minutes. The result has a quite different texture from risotto, quite silky. I used fresh young broad beans instead of peas, and added julienned lemon zest along with the juice for extra zing. Will definitely make again!

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Reviews about this book

  • Ms Marmite Lover

    She softens the political food activism with sheer prettiness of presentation with lovely food styling and photography. The recipes have witty titles such as Rubber Glove Nettle Soup.

    Full review
  • ISBN 10 0857832719
  • ISBN 13 9780857832719
  • Published Oct 15 2015
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books
  • Imprint Kyle Books

Publishers Text

Inspired by ethically sourced, sustainable ingredients available from your local suppliers, Vanessa shows how what you cook can make a real difference to those who produce it and to the environment. Recipes are simple, unfussy and easy to cook at home - making everyday classics ethical and sustainable - with chapters focusing on Basics, Getting Ahead in the Kitchen, Simple Suppers, Feeding Children, Leisurely Weekend Food and Special Occasions. Let Vanessa inspire you to adapt the way you cook and change the world one delicious bite at a time.

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