Korean braised chilli chicken (Dakdoritang) from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 14) by Adam Liaw

  • scallions
  • soy sauce
  • carrots
  • garlic
  • fresh ginger
  • honey
  • superfine sugar
  • potatoes
  • chicken wings
  • brown onions
  • Korean red chile powder
  • Korean chile bean paste
  • EYB Comments

    Can substitute whole chicken for chicken wings. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole chicken for chicken wings. See recipe for variations.

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