Korean braised chilli chicken (Dakdoritang) from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 14) by Adam Liaw
- scallions
- soy sauce
- carrots
- garlic
- fresh ginger
- honey
- superfine sugar
- potatoes
- chicken wings
- brown onions
- Korean red chile powder
- Korean chile bean paste
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EYB Comments
Can substitute whole chicken for chicken wings. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.