Nyonya chicken stew (Ayam pongteh) from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 18) by Adam Liaw

  • eschalots
  • soy sauce
  • whole chicken
  • garlic
  • potatoes
  • cooked rice
  • dried shiitake mushrooms
  • dark soy sauce
  • fermented yellow beans
  • EYB Comments

    Can substitute brown onions for eschalots, chicken thigh fillets for whole chicken, and miso paste for fermented yellow beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sambal belacan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown onions for eschalots, chicken thigh fillets for whole chicken, and miso paste for fermented yellow beans.

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