Nyonya chicken stew (Ayam pongteh) from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 18) by Adam Liaw
- eschalots
- soy sauce
- whole chicken
- garlic
- potatoes
- cooked rice
- dried shiitake mushrooms
- dark soy sauce
- fermented yellow beans
-
EYB Comments
Can substitute brown onions for eschalots, chicken thigh fillets for whole chicken, and miso paste for fermented yellow beans.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sambal belacan
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.