Coarse stock from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 32) by Adam Liaw

  • spring onions
  • garlic
  • Show all ingredients...

  • EYB Comments

    Requires cooking for 4 hours. Can substitute pork bones for chicken bones, pork skin for chicken skin, pork for chicken meat, and winter melon gourds or Chinese cabbage for daikon radishes. See recipe for variations.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires cooking for 4 hours. Can substitute pork bones for chicken bones, pork skin for chicken skin, pork for chicken meat, and winter melon gourds or Chinese cabbage for daikon radishes. See recipe for variations.

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