Anchovy stock from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 33) by Adam Liaw

  • dried anchovies

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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