Sardine fishcakes with pea & rocket salad from Eat Happy: 30-Minute Feelgood Food (page 116) by Melissa Hemsley

  • ground almonds
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  • lemons
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute ghee for coconut oil, buckwheat flour or chickpea flour for ground almonds, and tinned or cooked fish of your choice for tinned sardines in olive oil.

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Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute ghee for coconut oil, buckwheat flour or chickpea flour for ground almonds, and tinned or cooked fish of your choice for tinned sardines in olive oil.

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