Eat Happy: 30-Minute Feelgood Food by Melissa Hemsley

  • Quinoa power porridge

    Quinoa power porridge (page 18)

    from Eat Happy: 30-Minute Feelgood Food Eat Happy by Melissa Hemsley

    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: milk; coconut oil; quinoa flakes; toppings of your choice; flavouring of your choice
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Notes about Recipes in this book

  • Quinoa power porridge

    • radishseed on December 14, 2022

      There's far too much liquid for the cooked quinoa version. Comes out more like a beverage than a porridge.

  • Spiced beans & halloumi

    • FJT on May 10, 2021

      What’s not to like?! Spicy baked beans with a hint of sweetness from the maple syrup which nicely balances the salty cheese. I’m sure I will make this again.

  • Lentil and bean chilli with guacamole

    • FJT on May 23, 2021

      Easy weeknight recipe.

  • Sweet potato & cauliflower curry

    • FJT on July 13, 2022

      Easy and tasty.

  • Chicken katsu curry

    • etcjm on February 05, 2019

      Sauce was bland, surprising given the ingredients. Thought my daughter would have enjoyed it, but it was a 'don't do again mam'. On the upside, it was quick, easy and from store cupboard ingredients. Maybe I just don't know what katsu is supposed to taste like..

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  • ISBN 10 1785036637
  • ISBN 13 9781785036637
  • Published Jan 25 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

"I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good for you." Anna Jones

"I'm a huge fan of Melissa's and love how she champions the message that good healthy food needn't be complicated, scary or time consuming. This beautiful new book is packed with dreamy recipes." Fearne Cotton

"Don't think I've ever met anyone with such a passion, love and joy for food. She's amazing!" Giovanna Fletcher

Comfort and indulgence are at the heart of Melissa Hemsley's flavoursome, healthy food, with plenty of ideas for everyday meals, batch cooking, cutting down on kitchen waste, and meals that can be enjoyed for supper and leftovers for a packed lunch. Bestselling co-author of The Art of Eating Well and Good + Simple and home cook, Melissa Hemsley presents quick and easy dishes featuring supermarket ingredients and designed to see you through the whole week - tempting breakfasts to family dinners and lunches, as well as party food, snacks, baking, desserts, drinks, and simple, healthier versions of takeaway favourites.

Amongst the 120 brand-new recipes are, Breaded Chicken Katsu Curry, Sesame Salmon with Miso Veg Traybake, Roast Carrots with Pomegranate Molasses and Pistachios, Coconut Chocolate Clusters and Ginger Fruit Loaf. These are delicious alternatives and satisfying treats that encourage even the most time-poor cook to take pleasure in healthy fast food that puts taste first.



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