Spicy Thai beef salad from Eat Happy: 30-Minute Feelgood Food (page 182) by Melissa Hemsley

  • maple syrup
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  • spring onions
  • Show all ingredients...

  • EYB Comments

    Can substitute sirloin steaks or beef rib-eye steaks for beef onglet steak, raw honey for maple syrup, cashew nuts for peanuts, and mint or Thai basil for coriander sprigs. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sirloin steaks or beef rib-eye steaks for beef onglet steak, raw honey for maple syrup, cashew nuts for peanuts, and mint or Thai basil for coriander sprigs. See recipe for variations.

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