Butternut squash fries & spiced ketchup from Eat Happy: 30-Minute Feelgood Food (page 206) by Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parmesan chicken goujons with an avocado ranch dip; Japanese fish with wasabi pea dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for coconut oil; and celeriac, carrots, sweet potatoes, parsnips, swedes or beetroots for butternut squash.

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