Roasted carrots with Spanish spices and harissa yogurt sauce from Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle (page 219) by Bobby Flay and Stephanie Banyas and Sally Jackson

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Notes about this recipe

  • LifeofPie on October 27, 2022

    Add the pomegranate dressing recipe available on the Food Network if it's not in the book. That would give it a nice little bit of acidity

  • LifeofPie on October 27, 2022

    I made this recipe with regular peeled carrots and it worked just fine. The harissa I used is New York Shuk available online and highly recommend. I'd make this again. I watched a video online from Food Network featuring this recipe and they added a pomegranate dressing which would be excellent. I'll try that next time.

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