Pan-fried tilapia fillets from Zoe's Ghana Kitchen: Traditional Ghanaian Recipes Remixed for the Modern Kitchen (page 82) by Zoe Adjonyoh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado, papaya & ginger salad; Crispy fried kale

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fish marinates 1 to 2 hours.

  • lkgrover on July 03, 2024

    Good tilapia. I substituted serrano chiles for kpakpo shito chiles, and ground guajillo chiles for chili flakes.

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