Fried rockling with turmeric, dill and vermicelli (Cha ca) from Koto: A Culinary Journey Through Vietnam (page 76) by Tracey Lister and Andreas Pohl

  • spring onions
  • coriander leaves
  • dill
  • galangal
  • caster sugar
  • turmeric
  • dry-roasted peanuts
  • Thai basil
  • fermented prawns
  • rice vermicelli noodles
  • long red chillies
  • rockling

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on October 18, 2020

    This took me right back to Hanoi! Just heavenly. We served it with rice instead of the noodles because my beloved isn’t a fan.

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