Koto: A Culinary Journey Through Vietnam by Tracey Lister and Andreas Pohl

  • Fried sticky rice (Com nep chien) (page 44)

    from Koto: A Culinary Journey Through Vietnam Koto by Tracey Lister and Andreas Pohl

    • Categories: Rice dishes; Side dish; Snacks; Vietnamese; Vegan; Vegetarian
    • Ingredients: glutinous rice; split yellow mung beans; vegetable oil
    • Accompaniments: Soy and chilli dipping sauce (Xi dau ot)
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  • ISBN 10 1740666631
  • ISBN 13 9781740666633
  • Linked ISBNs
  • Published Oct 01 2008
  • Format Paperback
  • Page Count 260
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

Arranged by region, this engaging cookbook weaves personal stories and national history with a culinary appreciation of the markets, traditions, and food of daily life in Vietnam. More than 80 delicious and authentic recipes are included, ranging from Coconut Prawns to Chicken and Lotus Seed Broth. Featuring stunning food photography as well as images of the Vietnamese countryside and people, this is a gorgeous reference perfect for the home cook and armchair traveler alike.

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