Pork loin with lemongrass and sesame seeds (Thit lon xao sa) from Koto: A Culinary Journey Through Vietnam (page 114) by Tracey Lister and Andreas Pohl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on September 18, 2024

    Very easy and achievable on a weeknight. The flavours aren’t as punchy as I thought they’d be, if I was to make it again I’d add a bit more of the chilli and lemongrass

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