Vegetable rice from Eat Happy: 30-Minute Feelgood Food (page 272) by Melissa Hemsley

  • seasoning of your choice
  • coconut oil
  • Show all ingredients...

  • EYB Comments

    Can substitute butter or ghee for coconut oil; and broccoli, carrots, sweet potatoes or squash for cauliflower. See recipe for suggested flavourings and seasonings.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Big-batch dahl with coriander yoghurt; Lentil and bean chilli with guacamole; One-pan pesto chicken with summer vegetables; Easy chicken and tomato curry; Chicken katsu curry; Korean chicken with sesame sprinkle; Asian turkey & carrot burgers in lettuce cups; Filipino-style steak & onions (Bisteak); Ginger fish burgers; Keralan turmeric fish curry; Spicy salmon teriyaki

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter or ghee for coconut oil; and broccoli, carrots, sweet potatoes or squash for cauliflower. See recipe for suggested flavourings and seasonings.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.