Zoe's Ghana ketchup (Jollof relish) from Zoe's Ghana Kitchen: Traditional Ghanaian Recipes Remixed for the Modern Kitchen (page 234) by Zoe Adjonyoh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Suya beef kebabs; Suya spiced lamb meatballs or koftas; Baked cassava fries (Bankye totoe); Spiced cassava patties

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lsmedley on March 05, 2022

    The timing on this recipe is way off. There is no way you can get deep brown, soft, stick, and caramelized onions in 10 minutes. Caramelizing onions took about 45 minutes, entire recipe took about 2 hours. Didn't peel the tomatoes because I was lazy and didn't want to :)

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