Huevos rancheros from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 19) by Rick Bayless

  • cilantro
  • onions
  • tomatoes
  • eggs
  • corn tortillas
  • chicken broth
  • jalapeño chiles
  • queso fresco
  • EYB Comments

    Can substitute queso añejo or Parmesan cheese for queso fresco, and serrano chiles for jalapeño chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute queso añejo or Parmesan cheese for queso fresco, and serrano chiles for jalapeño chiles.

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