Layered tortilla-ricotta casserole from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 18) by Rick Bayless

  • ricotta cheese
  • cilantro
  • tomatoes
  • mushrooms
  • corn tortillas
  • chicken broth
  • jalapeño chiles
  • Chihuahua cheese
  • EYB Comments

    Can substitute serrano chiles for jalapeño chiles, vegetables for mushrooms, thyme for cilantro, and any melting cheese for Chihuahua cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles, vegetables for mushrooms, thyme for cilantro, and any melting cheese for Chihuahua cheese.

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