Chilli from One Knife, One Pot, One Dish: Simple French Cooking at Home (page 36) by Stéphane Reynaud

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on March 18, 2018

    As mentioned by saladdays this is not a spicy chilli but definitely a kid friendly and easy one to make.

  • saladdays on March 16, 2018

    If you like a really hot chilli this recipe is not for you, but if you like a mellow rounded flavour it is good, probably due to the large amount of butter used to sauté the onions, mince and garlic! A very French version of chilli. It is really easy too, as are all the recipes in this book.

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