Sausages with lentils and cumin from One Knife, One Pot, One Dish: Simple French Cooking at Home (page 108) by Stéphane Reynaud

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Notes about this recipe

  • saladdays on February 16, 2018

    Used British sausages as can't get French ones! A classic French recipe with the added flavouring of cumin seeds which adds a piquancy to the dish. The lentils were just a bit dry by the end of the cooking time so an extra 100ml of stock or a splash of water wouldn't go amiss. Very easy and very tasty.

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