Seafood stew from One Knife, One Pot, One Dish: Simple French Cooking at Home (page 188) by Stéphane Reynaud

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on February 14, 2026

    Cooked this with a pack of frozen fruits de mer. I was a bit doubtful with the use of radishes and tomatoes but it worked! I really like this book, there are quite a lot of quirky recipes.

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