Baked lettuce with mint from One Knife, One Pot, One Dish: Simple French Cooking at Home (page 228) by Stéphane Reynaud

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on April 29, 2018

    Having never eaten baked lettuce we weren't sure what to expect but we all really enjoyed this side dish. The flavours were subtle and the lettuce still had some crunch to it. Will definitely do these again.

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